Fighting malnutrition, especially among children, is now a challenge that transcends all classes of society and regions. But, a significant proportion of school-going children in India now need not worry as they are now able to escape the scourge of hunger and malnutrition, thanks to the efforts of The Akshaya Patra Foundation.
The food supplied from the 34 kitchens of Akshaya Patra across the country is not merely cooked to fill the stomachs, but it is a wholesome balanced meal that supplies all the necessary nutrition. The food that the children get in their mid-day meals are fortified with the required nutrients necessary for both physical and mental development of children. The food is fortified with nutrients like vitamin A, B vitamins, vitamin D, folic acid, iodine and iron. Food fortification is done to decrease the occurrence of nutrient deficiencies. It is extremely important for children in their growing years to get these nutrients in their food.
You could play a role in this endeavour by donating for education in India and ensuring that children from across the country benefit, both in terms of their dietary needs as well as their educational needs.
Philosophies driving the kitchens
With its primary aim to supply high quality and safe food from its 34 kitchens, Akshaya Patra has introduced various metrics in every area of its operations and service delivery. It has partnered with different organisations to review the quality of its mid-day meals prepared and served to more than 1.6 million children every day. To maintain the quality of the meal, it has standardised the recipes.
Say Kaizen and 5S, the Japanese business philosophies, and the ones that come into your mind would be corporate majors like Toyota. But, it's part and parcel of Akshaya Patra's kitchen operations. To improve the quality standards, Japanese management technique of Kaizen and 5S, the method of workplace organisation that uses five Japanese words: seiri, seiton, seiso, seiketsu, and shitsuke. They describe ways to organise a workspace for efficiency and effectiveness by identifying and storing the items used. With the Foundation focused on Employee Health and Safety too, it holds activities to increase the hygiene standards and improve safety and health.
A top NGO like Akshaya Patra which has the wherewithal to ensure the food is balanced, can be trusted in ensuring that the children get the right kind of meals. A meal that is not well-balanced would result in children growing up malnourished. A food without the micro-nutrients would affect the mental development of children too and its impact would be visible in adulthood.
Keeping Children healthy
With the government having so many things to focus on, NGOs have a role in ensuring that the ills caused by unhealthy foods are taught to children and their parents to ensure they get the right kind of food.
The Foundation, over the last 17 years, has been continuously trying to reach as many children as possible. Today it feeds over 1.6 million children across 12 states in the country.
The food supplied from the 34 kitchens of Akshaya Patra across the country is not merely cooked to fill the stomachs, but it is a wholesome balanced meal that supplies all the necessary nutrition. The food that the children get in their mid-day meals are fortified with the required nutrients necessary for both physical and mental development of children. The food is fortified with nutrients like vitamin A, B vitamins, vitamin D, folic acid, iodine and iron. Food fortification is done to decrease the occurrence of nutrient deficiencies. It is extremely important for children in their growing years to get these nutrients in their food.
You could play a role in this endeavour by donating for education in India and ensuring that children from across the country benefit, both in terms of their dietary needs as well as their educational needs.
Philosophies driving the kitchens
With its primary aim to supply high quality and safe food from its 34 kitchens, Akshaya Patra has introduced various metrics in every area of its operations and service delivery. It has partnered with different organisations to review the quality of its mid-day meals prepared and served to more than 1.6 million children every day. To maintain the quality of the meal, it has standardised the recipes.
Say Kaizen and 5S, the Japanese business philosophies, and the ones that come into your mind would be corporate majors like Toyota. But, it's part and parcel of Akshaya Patra's kitchen operations. To improve the quality standards, Japanese management technique of Kaizen and 5S, the method of workplace organisation that uses five Japanese words: seiri, seiton, seiso, seiketsu, and shitsuke. They describe ways to organise a workspace for efficiency and effectiveness by identifying and storing the items used. With the Foundation focused on Employee Health and Safety too, it holds activities to increase the hygiene standards and improve safety and health.
A top NGO like Akshaya Patra which has the wherewithal to ensure the food is balanced, can be trusted in ensuring that the children get the right kind of meals. A meal that is not well-balanced would result in children growing up malnourished. A food without the micro-nutrients would affect the mental development of children too and its impact would be visible in adulthood.
Keeping Children healthy
With the government having so many things to focus on, NGOs have a role in ensuring that the ills caused by unhealthy foods are taught to children and their parents to ensure they get the right kind of food.
The Foundation, over the last 17 years, has been continuously trying to reach as many children as possible. Today it feeds over 1.6 million children across 12 states in the country.
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