Tuesday, December 10, 2013

Standing up for your rights

Across the world, people are celebrating today, December 10, as Human Rights Day; a day to acknowledge the needs of the nation, the needs of the world and the basic standards that we as a society have to live up to. One of our most fundamental human rights is the right to adequate food and education.

Saturday, December 7, 2013

A Bellyful of Benefit

We’re living in an age where education is power. It is the power to be informed, make decisions, earn money and take control of your life. The Akshaya Patra Foundation believes that no child should be deprived of an education because of hunger, and so started its mid-day meal programme to allow children to study on a full belly and one day, gain that power.

Friday, December 6, 2013

Vrindavan kitchen forges Ahead

When The Akshaya Patra Foundation expanded its operations to the holy city of Vrindavan in the Mathura district of Uttar Pradesh, it couldn’t have come at a better time. The northern Indian state has historically been plagued by staggeringly low nutrition and welfare levels, making development in the region an uphill battle.

Saturday, November 16, 2013

Campaign by Akshaya Patra towards supporting mid-day meal scheme in Hyderabad

Akshaya Patra is a NGO implementing the mid day meal scheme in Hyderabad and Visakhapatnam in Andhra Pradesh. Apart from these two locations it implements the programme in 18 more locations across eight other states. During the recent Joy of Giving Week, the Foundation’s Hyderabad branch organised a campaign titled 'A student for a student'. The main aim was to create awareness and raise fund for the beneficiaries of mid day meal.

Wednesday, November 13, 2013

An Akshaya Patra and Vasudev Adiga’s Initiative to Provide a Million Meals for Children

VasudevAdiga’s, a popular chain of restaurants in Karnataka, has committed to raise funds to support The Akshaya Patra, an NGO which serves mid day meals to government school children in India. VasudevAdiga’s aims to fund one million meals in collaboration with its customers, partners and employees.