NGO in Uttar Pradesh & Its Kitchen

Reportedly, over the next 10 years, Uttar Pradesh and Bihar will be home to 31% of the youngest Indian population between five and 14 years. Specifically, Uttar Pradesh already tops the list of child population in the country with 200 million aged between five and 14 years. This indicates that soon this 200 million will be a part of the country’s workforce, making the health and education of this young population a matter of utmost importance, not just for the progress of the state but for the nation as a whole. Unfortunately, the current education scenario in Uttar Pradesh is not a very pleasant sight with its low literacy rate of just 67.7%. In addition, the Unified-District Information System for Education (U-DISE) Flash Statistics 2015-16 reports that Uttar Pradesh has the worst student-teacher ratio in India and it also has the poorest transition rate from primary to upper primary school. The state also ranks poorly in learning outcome even though it has a higher per-student spending compared to the rest of the country. The Government has taken several steps to improve this prevailing critical situation, and Mid-Day Meal Scheme is one of the important interventions. The efforts of the government to provide mid-day meals have been furthered by The Akshaya Patra Foundation, a mid-day meal NGO in Lucknow and Vrindavan.

The Akshaya Patra Foundation is a mid-day meal NGO in India. Established in 2000 and headquartered in Bengaluru, Karnataka, the NGO currently feeds more than 1.7 million children of 14,173 government schools in 36 locations of 12 states in India. It began its journey of providing mid-day meal in UP in 2004 by establishing a centralised kitchen in Lucknow. In total, Akshaya Patra is currently reaching out to 2,11,680 children in 3,021 schools in the state.

As a NGO in Lucknow, Akshaya Patra provides mid-day meals to 91,418 children in 1,011 government schools and in Vrindavan the NGO provides school lunch to 1,20,262 children in 2,010 government schools.

The Foundation has established hi-tech centralised kitchens in both the locations. These kitchens are equipped to prepare 1 lakh meals per day and they serve locally palatable meals like roti (Indian flatbread) with sabzi (vegetable curry) along with other native food items for the main reason that maximum children should eat their school lunch readily and joyfully and reap the benefits of nutritious meals.

Since roti is a staple item in the North Indian menu, the Lucknow and Vrindavan kitchens are equipped with roti making machines. These machines have the capacity to roll out up to 200,000 rotis from 6000 kilograms of wheat flour. Aside from roti making machines, these kitchens are equipped with rice cauldrons of at least 500 litres capacity, dal cauldrons with the capacity to cook 1200 litres to 3000 litres, trolleys, rice chutes, cutting boards, knives and other similar equipment. The cooked meals are packed in insulated vessels and are transported to schools in insulated vehicles. The delivery vehicles are enabled with GPRS tracking system for safety and on-time delivery of meals.

Alike all kitchens, the Lucknow and Vrindavan kitchens strictly adhere to hygiene and cleanliness practices while preparing meals and both are ISO 22000:2005 certified kitchens. Since Kaizen, Continuous Improvement Projects and Six Sigma methodologies form an integral part of Akshaya Patra kitchens, the same is practiced in Lucknow and Vrindavan kitchens too. As an NGO providing mid-day meal in UP, Akshaya Patra has observed significant improvements in various fronts. According to a third party study conducted by Sigma Research and Consulting Pvt. Ltd. in 2014, Uttar Pradesh showed a positive trend in the following variables: elimination of classroom hunger, social equity, nutrition and health, enrolment, and retention and attendance. It scored a total of 9.43 on a scale of 10, thus revealing that mid-day meal has had a significant impact on children.

This NGO in Lucknow wants to expand its reach and benefit more children in the state. But, in doing so, it requires support from you. You can be a part of the NGO’s endeavour to nourish children by either contributing funds or by opting to donate a vehicle to deliver meals to schools. Your contribution will ensure that children receive at least one nutritious meal per day. It will also make you a part of the change that will get manifested in the form of healthy and educated generation. Step forward, contribute, and be a part of nourished and educated India.

Why do India’s top NGOs emphasize Mid-Day Meal in schools?

A recent UNICEF report says that more than 80 million children drop out of school before they complete the age of eight years while over 8 million children are already out of school. In contrast, when 1.6 million children in India are benefitted by a top NGO, the same number of children attends school. That’s the impact of Mid-Day Meal Programme that’s run in government schools in India.

Mid-day meals and school attendance 

One of India’s top NGOs Akshaya Patra strives to make both food and education accessible for children since these are the two founding factors of the growth of children. Mid-day meals are directly associated with whether children would attend schools and make the best of the education right from reading and writing in their mother tongue Hindi or Gujarati or participating in extra-curricular activities. The government is working with some top NGOs in Uttar Pradesh, Maharashtra, Odisha, Rajasthan, Tamil Nadu and others to ensure that mid-day meals are served in as many schools as possible so more children could be brought back to school. School administrations have testified that their attendance is going up every year ever since they started serving wholesome lunch in the premises. 

Mid-day meals and children’s dreams 

Several stories of hope at Akshaya Patra are testimonies to the principle that when basic nourishment is available easily to children, they are more likely to dream big and have goals in life. Hundreds of beneficiaries receiving wholesome lunch at school share their dreams of becoming engineers, sports persons, doctors or teachers.

Mid-day meals and growth

A mid-day meal is one of the three most important meals of the day. Families that can only afford meals twice in a day, are typically those who would rather put their children to work so more meals could be earned for the whole family. As a result, many school-going children are forced to drop out since either they are needed at home to take care of their siblings when both parents go to work or they need to work in order to help the family financially. This often becomes a vicious cycle where meal becomes a reason for children to drop out of schools. Thus, back in the year 2000, Akshaya Patra, which is today one of India’s top NGOs in the field, realised that if this gap is filled, the problem of school drop-outs could be solved. The organisation realised that there are several avenues to getting education. Apart from the usual activities at schools like learning Math or Hindi, if mid-day meal is made part of attending school, it could become a major incentive in bringing students back. This would directly affect a healthy growth of the children both physically and mentally while parents would be more willing to send all the children in the family to schools. 

You can make a big difference into this mission by donating to charity.

US Congresswoman Tulsi Gabbard visits Akshaya Patra Vrindavan

Akshaya Patra was extremely thrilled to have the opportunity to host US Congresswoman Tulsi Gabbard at the Vrindavan unit recently. The Congresswoman who was touring India visited Akshaya Patra Vrindavan where she was given a detailed explanation of the working of the organisation, and its Operation processes.

The Congresswoman was extremely impressed and appreciative of the work Akshaya Patra is doing in feeding 130,000 children in Vrindavan as well as over 1.4 million children from across India on every school day. Tulsi was also impressed with the roti (Indian flat bread) making machine in the Akshaya Patra Vrindavan kitchen which has the capacity to make up to 60,000 rotis in an hour.

Tulsi appreciated the impact Akshaya Patra has been able to achieve through this programme in combatting malnutrition and hunger. She listened to some inspiring stories of beneficiaries of the programme who have now moved on in life to achieve their goals, and have reached a respectable position in society.

Tulsi represents Hawaii’s 2nd Congressional District. She is also the first American Samoan and first Hindu to be elected to the United States Congress. She serves as the Military Police Company Commander of the Hawaii Army National Guard, and has served two combat tours in the Middle East.

Akshaya Patra values the opportunity to meet such a distinguished guest.

Follow us: @AkshayaPatra on Twitter | TheAkshayapatraFoundation on Facebook |

 @AkshayaPatraFoundation on Rediff |  https://www.youtube.com/user/akshayapatra

Vrindavan kitchen forges Ahead

When The Akshaya Patra Foundation expanded its operations to the holy city of Vrindavan in the Mathura district of Uttar Pradesh, it couldn’t have come at a better time. The northern Indian state has historically been plagued by staggeringly low nutrition and welfare levels, making development in the region an uphill battle.